Comprehensive Testing for Wine-Infused Cannabis: Ensuring Quality and Safety from Potency to Contaminants
To ensure the highest quality and safety of wine-infused cannabis products, we provide an extensive range of testing services. Our THC potency analysis verifies the precise concentration of tetrahydrocannabinol, ensuring that the product delivers the expected effects. Terpene profiling offers detailed insights into the aromatic compounds, enhancing flavor and aroma consistency.
We also conduct thorough pesticides screening to detect any potentially harmful residues. Our testing includes assessing the pH level to ensure product stability and quality. Additionally, we measure the concentrations of key sugars such as glucose, fructose, and sucrose, which can impact flavor and fermentation processes.
For wine-specific parameters, we test for ethanol content to confirm the alcohol concentration, and evaluate organic acids such as L-Malic Acid and Tartaric Acid, which influence taste and stability. We measure Titratable Acidity (TA) and Volatile Acidity (VA) to assess the overall acidity profile, which is crucial for flavor balance and preservation.
Yeast count and viability are examined to ensure proper fermentation and prevent spoilage. Our testing also includes checking for preservatives like Sorbic Acid, as well as detecting potential contaminants such as Arsenic, Aluminum, Calcium, and other metal elements that could affect product safety and quality.
By covering these comprehensive aspects, we help ensure that your wine-infused cannabis products meet rigorous standards for potency, safety, and consistency, providing consumers with a high-quality experience.